Mapo Tofu
Mapo Tofu Silky soft tofu simmered in a savory, spicy bean sauce with minced meat and aromatics! This quick and easy mapo tofu is packed with umami flavor and it's a delicious main ready in 20 minutes. This is restaurant-quality saving you money! PREP TIME - 10 minutes COOK TIME - 10 minutes TOTAL TIME - 20 minutes COURSE - Main Course CUISINE - Chinese SERVINGS - 4 CALORIES PER SERVING - 1221 kcal INGREDIENTS 2 lb (block) soft tofu aka silken tofu or sub with medium-firm tofu 1 lb ground pork or lean ground chicken or beef 2 cup chicken stock low-sodium or sub with cold water 6 cloves garlic minced 2 scallion finely chopped, separated into scallion whites and greens 0.5 tsp ginger finely minced 2 tbsp vegetable oil or any neutral oil 4 tsp salt to cook tofu 3 tbsp doubanjiang (aka spicy broad bean paste, chili bean paste or tobanjang) 4 tsp chili oil or sub with red chili flakes 2 tsp chicken bouillon powder 1 tsp or regular soy sauce 1 tsp white ...